Kids’ CakePOP Holiday Class

Age Group: 7-15
Time and Date: Winter Holidays : 17 July (1.5 hours)
by The Classic Cupcake Co.

$60.00Per 1 hour 30 mins

7 – 15 years old: Mosman
Categories: , , Item sold: 1

Class description

Kid’s CakePOP Holiday class is the perfect opportunity for individuals or groups of children who wish to create amazing treats to impress all their friends and family!

Voted TOP 10 Kid’s Activity in NSW.

 

CAKE POP CLASS will run for 1.5 hours. Please choose between two time slots when checking out:

  • 1pm – 2:30pm 
  • 3pm – 4:30pm

 

CakePOP class includes:

  • How to properly prepare cakePOPs from rolled dough
  • The techniques of dipping cakePOPs using Belgian chocolate
  • Simple decorating techniques including sprinkles and CCC fondant shapes
  • Using silicone chocolate molds and fondant cutters to create timeless embellishments (time and skill permitting)
  • Working with a variety of colours
  • A reusable box to take away
  • Certificate of Completion

 

NOTE:

  • Class Size is up to 15 students
  • Skill Level: Basic
  • The course price includes all baking ingredients & materials, all sugarcraft tools, equipment, refreshments and, of course, your box of treats to take home.
  • Parents can leave their young chefs for the duration of the class and are more than welcome to wait in their café or browse the local shops. Parents or guardians may also attend this class for the Junior Chef price of $60.
  • Parking is up to two hours outside the store front or at the rear in the Raglan St West Car park, Raglan Street
  • For the provider’s T&Cs including cancellation policy, please click here.

 


Location

Shop 1, 167 Avenue Road, Mosman, NSW 2088

What to bring

  1. Due to health & safety regulations, all students are required to have hair neatly tied back at all times.
  2. Wear solid, comfortable shoes with closed toes. Do not wear warm and bulky clothing as it may get hot during the class.

The Classic Cupcake Co.

Their mission at The Classic Cupcake Co. is to serve all customers simply the best sweet treats in Australia. Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the Royal Family, Anna began looking for an opportunity to take her creativity, attention to detail and her background in cutting edge culinary techniques in a brand new direction. Coming from a family where cooking was in the blood she began The Classic Cupcake Co. in 2012. Anna and her team of bakers design a new Collection every season. Through constant innovation, they have created a new cultural phenomenon: Cupcake, CakePOP and Confectionery Couture. Modern. Delicious. Doily-free. The Classic Cupcake Co uses only the finest ingredients: locally sourced free range eggs, natural vanilla from Madagascar and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.

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About the provider

Their mission at The Classic Cupcake Co. is to serve all customers simply the best sweet treats in Australia. Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the Royal Family, Anna began looking for an opportunity to take her creativity, attention to detail and her background in cutting edge culinary techniques in a brand new direction. Coming from a family where cooking was in the blood she began The Classic Cupcake Co. in 2012. Anna and her team of bakers design a new Collection every season. Through constant innovation, they have created a new cultural phenomenon: Cupcake, CakePOP and Confectionery Couture. Modern. Delicious. Doily-free. The Classic Cupcake Co uses only the finest ingredients: locally sourced free range eggs, natural vanilla from Madagascar and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.